Chicken / lamb cooked in sliced bell peppers, onions, ginger and aromatic spices
Passage to India Speciality Entrees
Non-Vegetarian from North to South ( All dishes are served with plain rice )
Gongura Chicken / Lamb
A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken/lamb.
Tandoori Chicken Makhni
Strips of tandoori chicken cooked in butter and creamy sauce
Lamb Rogan Josh
A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices
Mughlai Chicken
A creamy dish from Mughal , cooked with an egg in spices and nuts
Kerala Duck Curry
A popular dish from the region of kerala is a spicy and tangy curry with coconut milk
Tandoori Machi Masala
Fish fillet made from a combinations of spices and a base of ginger, garlic and tomatoes
Chapala (Fish / Prawns) Pulusu
A unique dish of South India, cooked extensively with tamarind and South Indian Spices
Malibu Malabar
King prawns cooked in mild coconut sauce, finished with Malibu rum